How To Make The Best Taco Meat Ever (and lose weight doing it)

Sometimes when I'm low on groceries and feeling adventurous (and, let's face it, lazy), I try to cook dinner from only what's left in the kitchen. This helps me to use up food I have been meaning to finish, and to postpone going to the store for at least another day.

One of my favorite things to eat ever was concocted this way.

And now I will graciously share the recipe with you:

Peppermint Patties: Gateway Drug?

For Lent this year I gave up Peppermint Patties.

I know, this sounds silly compared with last year,* but my PP consumption was getting out of control (not to be confused with PP).

I started getting them regularly because they’re delicious, obviously. And they're relatively low in PointsPlus Values. I’d take 3 (one serving) to work, usually have one after lunch, and then 2 left to either snack on during the day or have on the way home.

Not terrible. 

Then I started eating 2-3 after dinner.

Also not terrible. 

Then I started bringing the bag into the living room with me after dinner and eating a few more (…and a few more). Then I started going through an entire bag over the course of a weekend.  

Terrible!

Sack of Potatoes

What do you do with a bag of potatoes that’s nearing the end of its shelf life? 

Good question. 

I am notorious for: 

1. Ignoring the question and letting the potatoes go bad. 

2. Making and eating a monosyllabic dinner (ketchup is a vegetable, right?). 

3. Giving up and making a bowl of frosting instead.*

Here’s an inventory of what I did last night: